Friday, January 23, 2009

Shop for Fruits and Vegetables in Winter

By Anita Leverington

During the spring and summer seasons, eating delicious fruit and vegetables with each daily meal is an easy task since every plant seems to be sprouting and blooming. Then, when Autumn arrives, yet another overwhelming choice arises as a second helping comes into season.

Then winter comes along, and where did all the harvest disappear to? The plants and trees become lifeless and lose their foliage, as the brisk and chilly atmosphere sets in. The question is, are there any fruits or vegetables available at this time of year, and once we find them, what's the best way to prepare them?

Fresh fruits that are available in the winter season include pears, bananas, cranberries, Clementine oranges, oranges, tangerines, grapes, grapefruit, kiwi, passion fruit, and pomegranate are also available. A list of winter vegetables include winter squash, sweet potatoes, turnips, watercress, rhubarb, snow peas, radishes, celery, cabbage, Brussels sprouts, avocado, artichokes, broccoli, and lettuce.

Finding fresh fruits and vegetables in the winter can take some searching. Your local grocery store may have an abundant supply, but only of some of these foods. You can check out in-door farmers markets or specialty food/whole food stores. Depending on your region, you may be able to grow your own winter garden (indoors or outdoors) and harvest some of these delicious foods yourself. Theres lots of information on growing your own indoor/outdoor winter garden found on the Internet or in gardening books at the public library or bookstore.

So, once we've grown our own, or sourced the supply of winter fruit and veg, how do we go about cooking or preparing it? Simmering hot winter soup throughout the day can give you something to look forward to at dinnertime, with the delicious aroma filling the air as the vegetables bubble away. Cabbage leaves can make innovative wraps, by filling them with something hot. Avocados can make guacamole dip, and sweet potatoes can be boiled, then baked until tender, to make the most unusual (yet satisfying) baked spuds.

Winter fruit ideas: Lettuce is abundant in wintertime, so don't let it go to waste " add some orange pieces or grapes for a little lift to your salads. Perhaps you could forget about the veg, and just have a tasty fruit salad. Pears are enjoyable when served warm with a cinnamon strudel, perfect for an after meal treat. Passion fruit, kiwi and ice cream is a nice alternative. Mixing orange zest and natural juice to some fresh cranberry sauce and adding this to chicken or turkey dishes creates a sumptuous meal.

There are fresh produce in the winter months, no matter where you live. Search the stores and try out your green thumb to see what kinds of delicious recipes you can come up with to help yourself and family eat healthy during the cold months. - 15359

About the Author: