Recently our family enjoyed a delicious pot roast dinner served with steamed asparagus on the side and sweet baked bananas for dessert. And how were these scrumptious dishes prepared? In clay! Generally, when we plan on roasting a turkey, baking a fish, cooking a chicken or steaming fresh vegetables, we usually use cookware made of stainless steel, aluminum, copper, or ceramic. However many people around the world use cooking vessels made of clay. Even here in the United States there are many loyal clay pot users who imagine the only people who don't enjoy clay pot cooking are the ones that haven't tried it.
Thousands of years ago, Romans would prepare their meat by covering the food in clay and toss the "clay pot" into hot embers. As the moisture would leave the clay from the heat, the meat would be cooking on the inside of the pot. Once the clay dried, it would be pulled from the embers and cracked open to reveal the delicious, juicy, cooked meat inside.
Many consider clay cooking a healthy way to cook because the moisture released from the clay replaces the need to add extra oils and fats to the dish. Clay cookware must be soaked in water prior placing the ingredients inside so that the porous material can absorb the moisture that will later be released during the cooking process. Never place a clay pot into a pre-heated oven as it may cause it to crack. Instead place the filled pot into a cold oven prior setting the oven temperature, generally in the low to mid 400 degrees.
You'll find an array of recipes available that have been adapted for cooking in clay. One example of a tasty dish is Beggar's Chicken. You simply combine chicken legs with a few spices such as ginger, pepper, and garlic plus some flavoring sauces such as sherry and soy. After baking in your clay cooker, serve with a side of rice pilaf, pasta and a fresh salad or vegetable.
You can even use a covered clay pot as a stockpot for soup or a slow cooker for your favorite chili or stew. This versatile cookware is perfect for making casseroles, stocks, and more. If you're in the mood for homemade soup, why not make a batch of thick pea soup or cheesy potato soup? You can create a tasty vegetarian casserole or a chunky chicken stew. You and your family are sure to enjoy the fantastic flavors produced by these great slow cookers.
Not only is clay cookware functional, but it's very attractive and perfectly useful as serveware too. Romertopf is a company that produces a popular clay cookware line that offers a great variety of pots in different sizes and styles. You'll find apple and banana bakers, fish roasters, maxi bakers for a big Thanksgiving turkey, garlic bakers, and much more. Next time you're ready to buy some new cookware for your home, take a look at some of the great clay cookware available and treat yourself to a piece or two - you'll be glad you did. - 15359
Thousands of years ago, Romans would prepare their meat by covering the food in clay and toss the "clay pot" into hot embers. As the moisture would leave the clay from the heat, the meat would be cooking on the inside of the pot. Once the clay dried, it would be pulled from the embers and cracked open to reveal the delicious, juicy, cooked meat inside.
Many consider clay cooking a healthy way to cook because the moisture released from the clay replaces the need to add extra oils and fats to the dish. Clay cookware must be soaked in water prior placing the ingredients inside so that the porous material can absorb the moisture that will later be released during the cooking process. Never place a clay pot into a pre-heated oven as it may cause it to crack. Instead place the filled pot into a cold oven prior setting the oven temperature, generally in the low to mid 400 degrees.
You'll find an array of recipes available that have been adapted for cooking in clay. One example of a tasty dish is Beggar's Chicken. You simply combine chicken legs with a few spices such as ginger, pepper, and garlic plus some flavoring sauces such as sherry and soy. After baking in your clay cooker, serve with a side of rice pilaf, pasta and a fresh salad or vegetable.
You can even use a covered clay pot as a stockpot for soup or a slow cooker for your favorite chili or stew. This versatile cookware is perfect for making casseroles, stocks, and more. If you're in the mood for homemade soup, why not make a batch of thick pea soup or cheesy potato soup? You can create a tasty vegetarian casserole or a chunky chicken stew. You and your family are sure to enjoy the fantastic flavors produced by these great slow cookers.
Not only is clay cookware functional, but it's very attractive and perfectly useful as serveware too. Romertopf is a company that produces a popular clay cookware line that offers a great variety of pots in different sizes and styles. You'll find apple and banana bakers, fish roasters, maxi bakers for a big Thanksgiving turkey, garlic bakers, and much more. Next time you're ready to buy some new cookware for your home, take a look at some of the great clay cookware available and treat yourself to a piece or two - you'll be glad you did. - 15359
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Ceramic Weave Serving Bowls add the perfect finishing touch to your home cooked meals. Whether it's a family meal or a holiday dinner, why not serve all of your meal in attractive Kitchen Serveware.
