Practicing healthy food preparation and storage is important for maintaining the health of our families. News stories of food contamination only helps drive home that basic fact. We hear of it all the time, with recalls of fruits and vegetables that are tainted with toxins.
Some believe that the contaminated foods are imported, that other countries do not have the stringent guidelines for food growing and handling. So then how is it that we hear of recalls of tainted spinach from California growers?
Studies have been conducted to review and improve the safe handling of fresh foods. There are many events in the life cycle of our foods that have the potential for dangerous contamination.
A naturally occurring danger is the overgrowth of pathogens on our foods. Given the right conditions these pathogens can create a protective shell, protecting the bacterial growth below them. These bacteria include E. coli and salmonella, to name a few.
The residue of pesticides used over the growth cycle of foods can also stay on our produce. Looks can be deceiving, and while that fruit make look pretty and healthy it can contain a layer of pesticide residue on its skin.
Mycotoxin is a toxin in the fungus family. Due to their microscopically small spores,fungi are found nearly everywhere in small quantities. They feed off organic matter when the conditions are right. In too great a quantity mycotoxin poisoning can take place. This overdose can come through direct consumption or by feeding contaminated feed to livestock.
What can we do to assure that our fresh produce is safe to feed our families? One discovery I have made is miracle mineral solution, or MMS. The cost is low, and one bottle can last for months or even years. MMS is a 28 percent solution of sodium chlorite. When it is mixed with a citric acid, food based, it becomes chlorine dioxide. Did you know that chlorine dioxide has been used for over 70 years for water purification?
It's simple to mix a little MMS then dilute it with water in a sprayer bottle. You can then use this spray as a cleansing mist over your produce, and it will target the toxins, bacterias, and fungi that can linger in foods. Do you then need to clean the MMS off your foods, or does it leave a residue? No, chlorine dioxide converts to salt and water when its done.
Miracle mineral solution is a powerful tool for your home and wellness. It takes only pennies to mix a solution of chlorine dioxide, and when we spray or soak our produce prior to consumption we take charge of our own health and nutrition. - 15359
Some believe that the contaminated foods are imported, that other countries do not have the stringent guidelines for food growing and handling. So then how is it that we hear of recalls of tainted spinach from California growers?
Studies have been conducted to review and improve the safe handling of fresh foods. There are many events in the life cycle of our foods that have the potential for dangerous contamination.
A naturally occurring danger is the overgrowth of pathogens on our foods. Given the right conditions these pathogens can create a protective shell, protecting the bacterial growth below them. These bacteria include E. coli and salmonella, to name a few.
The residue of pesticides used over the growth cycle of foods can also stay on our produce. Looks can be deceiving, and while that fruit make look pretty and healthy it can contain a layer of pesticide residue on its skin.
Mycotoxin is a toxin in the fungus family. Due to their microscopically small spores,fungi are found nearly everywhere in small quantities. They feed off organic matter when the conditions are right. In too great a quantity mycotoxin poisoning can take place. This overdose can come through direct consumption or by feeding contaminated feed to livestock.
What can we do to assure that our fresh produce is safe to feed our families? One discovery I have made is miracle mineral solution, or MMS. The cost is low, and one bottle can last for months or even years. MMS is a 28 percent solution of sodium chlorite. When it is mixed with a citric acid, food based, it becomes chlorine dioxide. Did you know that chlorine dioxide has been used for over 70 years for water purification?
It's simple to mix a little MMS then dilute it with water in a sprayer bottle. You can then use this spray as a cleansing mist over your produce, and it will target the toxins, bacterias, and fungi that can linger in foods. Do you then need to clean the MMS off your foods, or does it leave a residue? No, chlorine dioxide converts to salt and water when its done.
Miracle mineral solution is a powerful tool for your home and wellness. It takes only pennies to mix a solution of chlorine dioxide, and when we spray or soak our produce prior to consumption we take charge of our own health and nutrition. - 15359
About the Author:
Virginia Pipolini offers many wellness tips for safe and cost effective daily practices for a healthier lifestyle. You can learn more about MMS or Miracle Mineral Solution at detoxifythebody.dixieretreat.com
