Has your gift giving budget taken a hit this year due to your dwindling finances? You are not alone. So, what do you do when you want to give someone a gift for their Birthday, or for dog-sitting, or Christmas, or Valentine's Day, or any number of times when a small gift would be appreciated?
We've discovered in our goal to reduce spending, that when money is tight, the first thing that we start to question is our gift giving. We all want to lavish people we love with beautiful, expensive gifts. But, that won't be the case any longer in our family, so what do we do? I believe a gift given from the heart is appreciated just as much, if not more, than a gift of monetary value.
One of the most enjoyable gifts I've ever given is a gift of chocolate. Whether it's homemade peanut clusters or fancy chocolate covered cherries, everyone seems to be enamored with their little boxes or bags of beautiful, and delicious chocolate goodies.
Most chocolate treats are relatively easy to make once you get the hang of it. You'll find out which pans work best, which spoons you like, and how long to melt the chocolate on the first or second try. I especially like this chocolate treat because it's something that most people would never dream of making for themselves.
Gourmet Chocolate Coffee Spoons
There's a delicious connection between coffee and chocolate, so this gift is a natural for any coffee drinker on your gift list. Man or woman, if they drink coffee, they'll love this gift.
Get ready with these items:
You can either purchase some nice silver spoons from your friendly local thrift shop, or just buy some heavy plastic spoons. I like the silver ones because you can find fancy spoons and sometimes some pretty unusual ones, too. Just wash and dry them before using.
Purchase milk chocolate coating, not Real Chocolate. You'll find blocks of the coating in the baking aisle at the grocery store. The reason you don't want to use Real Chocolate is because it tends to be a little more difficult to get just right. You don't want to bother with it, and the chocolate coating is delicious.
Candy sprinkles or crushed peppermint candies may be a nice addition if you want to make your spoons even fancier. You may consider flavor additives like peppermint oil if you think your gift recipient would like the flavored chocolate.
Parchment paper is a must for covering the cookie sheets. Do not use waxed paper. Warm chocolate has a tendency to stick to waxed paper. The parchment paper will make your finished product a lot easier to handle, and your clean-up a bit nicer, too.
I recommend that since you're giving a gift of food, buy the proper wrapping. Look in your candy making section of any craft store for clear cellophane candy bags in a size to fit the spoon, leaving some of the handle sticking out. You'll also want to find some ribbon and raffia to tie the package closed and to decorate the gift.
This is how you proceed:
Fill a large pan with water and bring it to a boil. While you're waiting, carefully chop your chocolate into little pieces. Place your chocolate pieces in a smaller heavy pan that will fit into the large pan. When water boils, remove large pan from heat, and carefully lower the smaller pan into the water, being sure you don't overflow the water. Let chocolate sit and start to melt, then remove from pan with water and begin stirring with a big spoon or spatula until chocolate is all melted.
When you are done stirring the chocolate, dip one spoon at a time in the melted chocolate and lay each one on the parchment paper you have on your cookie sheets. If you plan to decorate the spoons with other candy, do it while the spoon is still wet. Otherwise the candy won't stick. Then move on to the next spoon, dip, decorate, and so on. Once all of your spoons are done, take your cookie sheet to a cold, preferably dry place. A refrigerator or freezer is okay to just get them set up a little, but don't leave them in that moist environment for more than a few minutes.
Once the chocolate has set up, you can put each spoon in a candy bag, and tie a piece of ribbon, raffia, or what have you around the handle of the spoon to close the bag. Now you can add a little extra ribbon, a candy cane, or any other decoration you'd like. If you are giving more than one spoon to someone, be sure to put them in a candy bag first, then place all of them together in a pretty bag or box.
Now that you've finished tying up all those pretty little gifts, aren't you pleased with yourself? You have spent your time creating gifts that show you care. Instead of running out to the store to quickly buy yet another gift card, your gift shows that you took time to plan and make a very special someone a very special gift... straight from the heart. - 15359
We've discovered in our goal to reduce spending, that when money is tight, the first thing that we start to question is our gift giving. We all want to lavish people we love with beautiful, expensive gifts. But, that won't be the case any longer in our family, so what do we do? I believe a gift given from the heart is appreciated just as much, if not more, than a gift of monetary value.
One of the most enjoyable gifts I've ever given is a gift of chocolate. Whether it's homemade peanut clusters or fancy chocolate covered cherries, everyone seems to be enamored with their little boxes or bags of beautiful, and delicious chocolate goodies.
Most chocolate treats are relatively easy to make once you get the hang of it. You'll find out which pans work best, which spoons you like, and how long to melt the chocolate on the first or second try. I especially like this chocolate treat because it's something that most people would never dream of making for themselves.
Gourmet Chocolate Coffee Spoons
There's a delicious connection between coffee and chocolate, so this gift is a natural for any coffee drinker on your gift list. Man or woman, if they drink coffee, they'll love this gift.
Get ready with these items:
You can either purchase some nice silver spoons from your friendly local thrift shop, or just buy some heavy plastic spoons. I like the silver ones because you can find fancy spoons and sometimes some pretty unusual ones, too. Just wash and dry them before using.
Purchase milk chocolate coating, not Real Chocolate. You'll find blocks of the coating in the baking aisle at the grocery store. The reason you don't want to use Real Chocolate is because it tends to be a little more difficult to get just right. You don't want to bother with it, and the chocolate coating is delicious.
Candy sprinkles or crushed peppermint candies may be a nice addition if you want to make your spoons even fancier. You may consider flavor additives like peppermint oil if you think your gift recipient would like the flavored chocolate.
Parchment paper is a must for covering the cookie sheets. Do not use waxed paper. Warm chocolate has a tendency to stick to waxed paper. The parchment paper will make your finished product a lot easier to handle, and your clean-up a bit nicer, too.
I recommend that since you're giving a gift of food, buy the proper wrapping. Look in your candy making section of any craft store for clear cellophane candy bags in a size to fit the spoon, leaving some of the handle sticking out. You'll also want to find some ribbon and raffia to tie the package closed and to decorate the gift.
This is how you proceed:
Fill a large pan with water and bring it to a boil. While you're waiting, carefully chop your chocolate into little pieces. Place your chocolate pieces in a smaller heavy pan that will fit into the large pan. When water boils, remove large pan from heat, and carefully lower the smaller pan into the water, being sure you don't overflow the water. Let chocolate sit and start to melt, then remove from pan with water and begin stirring with a big spoon or spatula until chocolate is all melted.
When you are done stirring the chocolate, dip one spoon at a time in the melted chocolate and lay each one on the parchment paper you have on your cookie sheets. If you plan to decorate the spoons with other candy, do it while the spoon is still wet. Otherwise the candy won't stick. Then move on to the next spoon, dip, decorate, and so on. Once all of your spoons are done, take your cookie sheet to a cold, preferably dry place. A refrigerator or freezer is okay to just get them set up a little, but don't leave them in that moist environment for more than a few minutes.
Once the chocolate has set up, you can put each spoon in a candy bag, and tie a piece of ribbon, raffia, or what have you around the handle of the spoon to close the bag. Now you can add a little extra ribbon, a candy cane, or any other decoration you'd like. If you are giving more than one spoon to someone, be sure to put them in a candy bag first, then place all of them together in a pretty bag or box.
Now that you've finished tying up all those pretty little gifts, aren't you pleased with yourself? You have spent your time creating gifts that show you care. Instead of running out to the store to quickly buy yet another gift card, your gift shows that you took time to plan and make a very special someone a very special gift... straight from the heart. - 15359
About the Author:
Nicole Dean is the mostly-sane mom behind ShowMomtheMoney.com - a fun and informative website to help moms achieve success working from home. She welcomes you to learn more ways to save money in her Frugal Meals section. Be sure to sign up for her free lessons for work at home moms.
