Everyone loves a good barbecue with all the great smells and tastes. A few quick tips and tools will help make sure that everything comes out safely and properly cooked. One of the things that people often forget is that the food on your grill is cooked by the heat and not by the flames. You might think the big glowing flames look great, but they are not getting your food cooked the whole way through. Keep the flames low and keep an eye on the temperature settings.
The second most important thing in grilling is temperature. Different types of meat require different cooking temperatures, and different cuts of those will require different times as well. Keep a barbecue thermometer handy to keep track so that you don't end up with undercooked meats.
Just like in your kitchen you'll want a selection of tools and utensils within reach. Keep two sets handy, one for raw foods, and one for cooked foods. This will ensure that all your meat handling is safe and no bacteria is passed around in the serving process. You'll want cooking utensils that are at least 12 inches long and fairly thick and sturdy to grasp and flip even the heaviest steak and to turn over those veggies from a safe distance. A basic barbeque utensil set includes tongs, fork, and a spatula or two.
Keeping your grill grates clean is also important, and that means more tools. You'll want a grill brush for cleaning the grates between grill sessions. Be sure to give it a good scraping with the wire grill brush every time to prevent build up on the grates and keep everything tasting the way it should. There are a number of grill cleaner sprays that you can buy as well, but if you're proactive about cleaning the grates every time with the brush you won't need any of those sprays, which may contain harmful chemicals. - 15359
The second most important thing in grilling is temperature. Different types of meat require different cooking temperatures, and different cuts of those will require different times as well. Keep a barbecue thermometer handy to keep track so that you don't end up with undercooked meats.
Just like in your kitchen you'll want a selection of tools and utensils within reach. Keep two sets handy, one for raw foods, and one for cooked foods. This will ensure that all your meat handling is safe and no bacteria is passed around in the serving process. You'll want cooking utensils that are at least 12 inches long and fairly thick and sturdy to grasp and flip even the heaviest steak and to turn over those veggies from a safe distance. A basic barbeque utensil set includes tongs, fork, and a spatula or two.
Keeping your grill grates clean is also important, and that means more tools. You'll want a grill brush for cleaning the grates between grill sessions. Be sure to give it a good scraping with the wire grill brush every time to prevent build up on the grates and keep everything tasting the way it should. There are a number of grill cleaner sprays that you can buy as well, but if you're proactive about cleaning the grates every time with the brush you won't need any of those sprays, which may contain harmful chemicals. - 15359
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